Red dates market consumption upgrade, improve the quality is the foundation of the market!
Release Date：2021-01-30 Source： Number of views：390
According to the data statistics of China Statistical Yearbook, in 2005, the total apparent consumption of red dates in China was 2.48 million tons, and the per capita consumption was 1.9 kilograms, and in 2018, the total apparent consumption reached 7.35 million tons, and the per capita consumption was 5.3 kilograms. From the data, with the further improvement of people's quality of life, the consumption demand of red dates is also climbing.
Consumption of red dates in China, 2005-2018
Trend of Red Date Production in China, 2000-2018
The jujube industry mainly focuses on primary processing, and the proportion of deep-processed products is low. Drying is the main primary processing method of jujube, and most of them are sold in the form of original jujube, and the processing products of jujube mainly include jujube slices, honey jujube, and jujube mud. Deep-processed products mainly include jujube vinegar, jujube beverage, oral liquid and so on. According to the survey, the profit of jujube through primary processing can reach about 20%, and the profit of deep processing can reach more than 30%.
Primary processing production costs continue to grow, with the increase in labor costs dominating. In Xinjiang, for example, since 2000, the production cost of jujube has risen year by year, with the total cost rising from 526.4 yuan/mu to 3,297.5 yuan/mu, with an average annual growth rate of 11.3%; among them, the labor cost has risen from 263.2 yuan/mu to 2,744.8 yuan/mu, with an average annual growth rate of 14.9%.
Trend Data on Changes in the Cost of Red Dates in Xinjiang, 2000-2018
Upstream not selected, product at risk
From the production point of view, low efficiency dense planting jujube garden exists in large area, low degree of standardization, quality decline. At present, China's jujube planting pattern is chaotic, low degree of standardization, resulting in serious quality decline, part of the jujube garden gradually into the vicious circle of insufficient inputs and low efficiency.
Analyzed from the processing point of view, deep processing products are less, processing conversion rate is low. China's jujube products are mainly primary processing, low value-added, less deep processing products, low processing conversion rate.
In the harvesting and processing of jujube, there are many factors that affect food safety and product quality. Red dates drying, most of them are in the open air environment, which gives stone, metal, wood, plastic and other foreign impurities, have mixed into the red dates "good opportunity". In addition to the threat of foreign impurities, bad jujube because of the weight and shape and good jujube is similar, also become the problem of mechanical selection.
How are the risks of date processing controlled?
Based on the above problems, Taihe Intelligence launched the intelligent red date grading system.
Taihe Intelligent Intelligent Date Grading System
Taihe Intelligent Intelligent Date Grading System
It is a comprehensive use of machine vision, artificial intelligence, automatic control and other technologies to detect and analyze jujube in an all-round way and in depth, realizing the automated detection of jujube size, color, wrinkles and defects, and is able to effectively differentiate between superior, general and defective products, and has the advantages of high detection precision and fast speed. This equipment effectively reduces the intensity of manual labor, saves a lot of labor costs for enterprises and improves production efficiency, and is a high-precision intelligent sorting equipment integrating light, machine, electricity and artificial intelligence.
What is the difference between the intelligent red date grading system and the color selection on the market?
Whether or not the date selection is good, first of all, it is closely related to the quality of the imaging system. Taiho intelligent exclusive high-definition, high-speed, high-resolution camera, with special LED light source, and exclusive intelligent visual image acquisition, data analysis technology, 360 ° multi-dimensional presentation of the external characteristics of jujube, internal quality, see more clearly, identify more precise.
Intelligent jujube grading system removes impurities, better jujube products
It has jujube multi-source image processing system, large capacity, high-speed computing, integration of UV, H chromatography and grayscale color recognition technology, with deep learning algorithms to accurately identify wrinkles, broken skin, cracks and other differences in jujube, accurately eliminating bird pecking, rot, blackened grains and impurities. After sorting, leaving the good quality jujube, each full and red, greatly improving the quality of jujube, doubling its value!
With the upgrading of the consumer market, the consumption of jujube will further increase, and the consumption mode will be more diversified. It is because the consumer demand is getting higher and higher, prompting the production of jujube is getting more and more refined, and refine the production of an important part, is to continue to improve the level of intelligent sorting equipment, from the source of processing to control the quality of jujube products, to protect the jujube food safety, which is not only the jujube processing enterprises of the market, but also to promote the whole industry high-quality development of the core kinetic energy.
According to the data statistics of China Statistical Yearbook, in 2005, the total apparent consumption of red dates in China was 2.48 million tons, and the per capita consumption was 1.9 kilograms, and in 2018, the total apparent consumption reached 7.35 million tons, and the per capita consumption was 5.3 kilograms. From the data, with the further improvement of people's quality of life, the consumption demand of red dates is also climbing.
Consumption of red dates in China, 2005-2018
Trend of Red Date Production in China, 2000-2018
The jujube industry mainly focuses on primary processing, and the proportion of deep-processed products is low. Drying is the main primary processing method of jujube, and most of them are sold in the form of original jujube, and the processing products of jujube mainly include jujube slices, honey jujube, and jujube mud. Deep-processed products mainly include jujube vinegar, jujube beverage, oral liquid and so on. According to the survey, the profit of jujube through primary processing can reach about 20%, and the profit of deep processing can reach more than 30%.
Primary processing production costs continue to grow, with the increase in labor costs dominating. In Xinjiang, for example, since 2000, the production cost of jujube has risen year by year, with the total cost rising from 526.4 yuan/mu to 3,297.5 yuan/mu, with an average annual growth rate of 11.3%; among them, the labor cost has risen from 263.2 yuan/mu to 2,744.8 yuan/mu, with an average annual growth rate of 14.9%.
Trend Data on Changes in the Cost of Red Dates in Xinjiang, 2000-2018
Upstream not selected, product at risk
From the production point of view, low efficiency dense planting jujube garden exists in large area, low degree of standardization, quality decline. At present, China's jujube planting pattern is chaotic, low degree of standardization, resulting in serious quality decline, part of the jujube garden gradually into the vicious circle of insufficient inputs and low efficiency.
Analyzed from the processing point of view, deep processing products are less, processing conversion rate is low. China's jujube products are mainly primary processing, low value-added, less deep processing products, low processing conversion rate.
In the harvesting and processing of jujube, there are many factors that affect food safety and product quality. Red dates drying, most of them are in the open air environment, which gives stone, metal, wood, plastic and other foreign impurities, have mixed into the red dates "good opportunity". In addition to the threat of foreign impurities, bad jujube because of the weight and shape and good jujube is similar, also become the problem of mechanical selection.
How are the risks of date processing controlled?
Based on the above problems, Taihe Intelligence launched the intelligent red date grading system.
Taihe Intelligent Intelligent Date Grading System
Taihe Intelligent Intelligent Date Grading System
It is a comprehensive use of machine vision, artificial intelligence, automatic control and other technologies to detect and analyze jujube in an all-round way and in depth, realizing the automated detection of jujube size, color, wrinkles and defects, and is able to effectively differentiate between superior, general and defective products, and has the advantages of high detection precision and fast speed. This equipment effectively reduces the intensity of manual labor, saves a lot of labor costs for enterprises and improves production efficiency, and is a high-precision intelligent sorting equipment integrating light, machine, electricity and artificial intelligence.
What is the difference between the intelligent red date grading system and the color selection on the market?
Whether or not the date selection is good, first of all, it is closely related to the quality of the imaging system. Taiho intelligent exclusive high-definition, high-speed, high-resolution camera, with special LED light source, and exclusive intelligent visual image acquisition, data analysis technology, 360 ° multi-dimensional presentation of the external characteristics of jujube, internal quality, see more clearly, identify more precise.
Intelligent jujube grading system removes impurities, better jujube products
It has jujube multi-source image processing system, large capacity, high-speed computing, integration of UV, H chromatography and grayscale color recognition technology, with deep learning algorithms to accurately identify wrinkles, broken skin, cracks and other differences in jujube, accurately eliminating bird pecking, rot, blackened grains and impurities. After sorting, leaving the good quality jujube, each full and red, greatly improving the quality of jujube, doubling its value!
With the upgrading of the consumer market, the consumption of jujube will further increase, and the consumption mode will be more diversified. It is because the consumer demand is getting higher and higher, prompting the production of jujube is getting more and more refined, and refine the production of an important part, is to continue to improve the level of intelligent sorting equipment, from the source of processing to control the quality of jujube products, to protect the jujube food safety, which is not only the jujube processing enterprises of the market, but also to promote the whole industry high-quality development of the core kinetic energy.
