The answer to how tea processors can achieve growth against the odds is .....
Release Date：2022-10-19 Source： Number of views：400
In recent years, as the tea planting area continues to expand, tea production continues to grow, resulting in China's tea industry as a whole presents a pattern of supply exceeding demand. Tea quality and safety issues as well as consumption downturn are the main problems facing the tea industry at present. Especially since the outbreak of the epidemic in 2020, it has brought great challenges to the tea industry chain. Many small and medium-sized enterprises (SMEs) without special characteristics have been eliminated from the market when facing emergencies with poor risk resistance. To occupy a place in the market, tea enterprises must achieve production and processing standardization, intensification, strict quality control, and set up quality benchmarks in order to achieve sustainable and stable development.
Workshop-style rough production mode has failed to keep pace with market development, the backward status quo of tea processing is to achieve the soft underbelly of tea standardization, if there is no excellent processing conditions and technology, will ultimately affect the quality and safety of tea. Therefore, comprehensively improve the quality of tea products, including internal quality, appearance, packaging and health and safety, etc., must rely on the implementation of tea processing standardization.
Realize the standardization of tea processing is to ensure that the tea picking, processing, sorting, storage, transportation and a set of processes around the product quality objectives of coordinated operation, and reasonable and efficient. Tea leaf sorting as a necessary process of tea standardization, has an irreplaceable role.
The best path for tea industry to achieve intensification is "machine for man", reduce labor costs to improve production efficiency at the same time can also avoid the risk of artificial instability. From the point of view of sorting this link, Taiho intelligent tea color sorter and manual sorting compared to both labor-saving and time-saving, sorted out the quality of tea uniform specifications, picking process cost reduction.
The same quality of tea hand sorting 3-4 kg per hour, per kilogram of tea sorting fee of 1.57 yuan, machine sorting 100-130 kg per hour, per kilogram of tea sorting fee of 0.052 yuan, efficiency increased by more than 30 times, the processing cost per kilogram reduced by 1.52 yuan, minus the cost of electricity, machine depreciation costs, per kilogram of tea, pure Reduce the processing cost of 1 yuan, than manual sorting to reduce the cost of 63.5%.
At the same time, with the continuous improvement of modern living standards, the public for tea quality requirements are also higher and higher, health and safety gradually become the focus of attention. Guarding the safety of tea requires the efforts of every practitioner in the tea industry. On the one hand, the tea industry should strengthen self-discipline, pay attention to the use of pesticides and fertilizers, especially without the use of germinators and control of pesticide residues. On the other hand, tea enterprises should have the determination to circumvent the use of poor quality tea raw materials.
Then with the development of technology, the tea quality requirements of the more and more stringent, how to screen out the quality of tea is a lot of tea enterprises are concerned about the problem. Taiho intelligent tea color sorter can identify and reject the yellow pieces, tea stems and other undesirable products in tea, and realize the quality unity of tea shape, tea quality and tea color. In the past, ordinary processing of tea usually contains more vicious impurities, Taiho intelligent tea color sorter according to the differences in the color and shape of the stems, leaves and slices of tea, combined with infrared quality selection technology, to eliminate stones, soil, glass, plastic, metal and other evil impurities, to ensure that the tea is healthy and safe.
In the future, Taihe Intelligence will continue to serve more tea enterprises with industry-leading technology and products, helping them to increase production and scale, enhance brand and product value, promote the intelligent upgrading of the tea industry, and escort tea food safety.
In recent years, as the tea planting area continues to expand, tea production continues to grow, resulting in China's tea industry as a whole presents a pattern of supply exceeding demand. Tea quality and safety issues as well as consumption downturn are the main problems facing the tea industry at present. Especially since the outbreak of the epidemic in 2020, it has brought great challenges to the tea industry chain. Many small and medium-sized enterprises (SMEs) without special characteristics have been eliminated from the market when facing emergencies with poor risk resistance. To occupy a place in the market, tea enterprises must achieve production and processing standardization, intensification, strict quality control, and set up quality benchmarks in order to achieve sustainable and stable development.
Workshop-style rough production mode has failed to keep pace with market development, the backward status quo of tea processing is to achieve the soft underbelly of tea standardization, if there is no excellent processing conditions and technology, will ultimately affect the quality and safety of tea. Therefore, comprehensively improve the quality of tea products, including internal quality, appearance, packaging and health and safety, etc., must rely on the implementation of tea processing standardization.
Realize the standardization of tea processing is to ensure that the tea picking, processing, sorting, storage, transportation and a set of processes around the product quality objectives of coordinated operation, and reasonable and efficient. Tea leaf sorting as a necessary process of tea standardization, has an irreplaceable role.
The best path for tea industry to achieve intensification is "machine for man", reduce labor costs to improve production efficiency at the same time can also avoid the risk of artificial instability. From the point of view of sorting this link, Taiho intelligent tea color sorter and manual sorting compared to both labor-saving and time-saving, sorted out the quality of tea uniform specifications, picking process cost reduction.
The same quality of tea hand sorting 3-4 kg per hour, per kilogram of tea sorting fee of 1.57 yuan, machine sorting 100-130 kg per hour, per kilogram of tea sorting fee of 0.052 yuan, efficiency increased by more than 30 times, the processing cost per kilogram reduced by 1.52 yuan, minus the cost of electricity, machine depreciation costs, per kilogram of tea, pure Reduce the processing cost of 1 yuan, than manual sorting to reduce the cost of 63.5%.
At the same time, with the continuous improvement of modern living standards, the public for tea quality requirements are also higher and higher, health and safety gradually become the focus of attention. Guarding the safety of tea requires the efforts of every practitioner in the tea industry. On the one hand, the tea industry should strengthen self-discipline, pay attention to the use of pesticides and fertilizers, especially without the use of germinators and control of pesticide residues. On the other hand, tea enterprises should have the determination to circumvent the use of poor quality tea raw materials.
Then with the development of technology, the tea quality requirements of the more and more stringent, how to screen out the quality of tea is a lot of tea enterprises are concerned about the problem. Taiho intelligent tea color sorter can identify and reject the yellow pieces, tea stems and other undesirable products in tea, and realize the quality unity of tea shape, tea quality and tea color. In the past, ordinary processing of tea usually contains more vicious impurities, Taiho intelligent tea color sorter according to the differences in the color and shape of the stems, leaves and slices of tea, combined with infrared quality selection technology, to eliminate stones, soil, glass, plastic, metal and other evil impurities, to ensure that the tea is healthy and safe.
In the future, Taihe Intelligence will continue to serve more tea enterprises with industry-leading technology and products, helping them to increase production and scale, enhance brand and product value, promote the intelligent upgrading of the tea industry, and escort tea food safety.
